<\/div>menu<\/h6>
menu<\/h6>Our Perfect Meal
\nfor Your Joy<\/h2>- Canapes<\/a><\/li>
- Small Plates<\/a><\/li>
- Sweets<\/a><\/li>
- Drinks<\/a><\/li><\/ul>\t\t\t\n\t\t\t\t$32.00<\/div>
Caesar Salad<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tSun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$25.00<\/div>Salmon Canape<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tSmoked salmon tartines with red onion-caper relish or tender herb mousse<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Kahlua<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes dry vermouth and olive brine shaken with ice and served with an olive<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Ballantines<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tA range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$95.00<\/div>Swedish Meatballs<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes button mushrooms, white creamy sauce, natural herbs and fine spices<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$85.00<\/div>Iced Oysters<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tFresh iced half shell oysters with lemon and pesto, for summer freshness taste<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$35.00<\/div>Spanikopita<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$15.00<\/div>Candied Grapes<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tSour patch grapes are a great sour candy; with only two ingredients they taste amazing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$75.00<\/div>Thai Scallops<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tGiant pan seared scallops on skewer. Topped with red curry & basil mango relish <\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$25.00<\/div>Coffee Service<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes coffee buffet station with all the accompaniments (sugar, cream, syrup)<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\t$32.00<\/div>Caesar Salad<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tSun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$95.00<\/div>Swedish Meatballs<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes button mushrooms, white creamy sauce, natural herbs and fine spices<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$85.00<\/div>Iced Oysters<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tFresh iced half shell oysters with lemon and pesto, for summer freshness taste<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$35.00<\/div>Spanikopita<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Kahlua<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes dry vermouth and olive brine shaken with ice and served with an olive<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$15.00<\/div>Candied Grapes<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tSour patch grapes are a great sour candy; with only two ingredients they taste amazing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Ballantines<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tA range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$25.00<\/div>Coffee Service<\/a><\/h5>New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes coffee buffet station with all the accompaniments (sugar, cream, syrup)<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>View all menu<\/a><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” inverse=”” css=”.vc_custom_1472823122477{background: #f3f1ec url(https:\/\/staging.cambridgecelebrations.com\/wp-content\/uploads\/2016\/08\/bg2.jpg?id=195) !important;}”][vc_column]<\/div>book today!<\/h6>Book Your Tasting Session
\nor Discuss Your Project<\/h2>send free request<\/a><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1570719762197{background-position: 0 0 !important;background-repeat: repeat !important;}”][vc_column]<\/div>about us<\/h6>Our Story of Success<\/h2><\/div>A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff<\/h2>[vc_column_text]1997<\/span> –\u00a0Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand.\u00a0It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.[\/vc_column_text]<\/div>
\nfor Your Joy<\/h2>
- Canapes<\/a><\/li>
- Small Plates<\/a><\/li>
- Sweets<\/a><\/li>
- Drinks<\/a><\/li><\/ul>
\t\t\t\n\t\t\t\t$32.00<\/div>Caesar Salad<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tSun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$25.00<\/div>Salmon Canape<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tSmoked salmon tartines with red onion-caper relish or tender herb mousse<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Kahlua<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes dry vermouth and olive brine shaken with ice and served with an olive<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Ballantines<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tA range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$95.00<\/div>Swedish Meatballs<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes button mushrooms, white creamy sauce, natural herbs and fine spices<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$85.00<\/div>Iced Oysters<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tFresh iced half shell oysters with lemon and pesto, for summer freshness taste<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$35.00<\/div>Spanikopita<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$15.00<\/div>Candied Grapes<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tSour patch grapes are a great sour candy; with only two ingredients they taste amazing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$75.00<\/div>Thai Scallops<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tGiant pan seared scallops on skewer. Topped with red curry & basil mango relish <\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$25.00<\/div>Coffee Service<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes coffee buffet station with all the accompaniments (sugar, cream, syrup)<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\t$32.00<\/div>Caesar Salad<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tSun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$95.00<\/div>Swedish Meatballs<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes button mushrooms, white creamy sauce, natural herbs and fine spices<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$85.00<\/div>Iced Oysters<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tFresh iced half shell oysters with lemon and pesto, for summer freshness taste<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$35.00<\/div>Spanikopita<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Kahlua<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes dry vermouth and olive brine shaken with ice and served with an olive<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$15.00<\/div>Candied Grapes<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tSour patch grapes are a great sour candy; with only two ingredients they taste amazing<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\t$40.00<\/div>Ballantines<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tA range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\n\t\t\t\t$25.00<\/div>Coffee Service<\/a><\/h5>
New<\/div><\/div>\t\t\t\t\n\t\t\t\tIncludes coffee buffet station with all the accompaniments (sugar, cream, syrup)<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>View all menu<\/a><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” inverse=”” css=”.vc_custom_1472823122477{background: #f3f1ec url(https:\/\/staging.cambridgecelebrations.com\/wp-content\/uploads\/2016\/08\/bg2.jpg?id=195) !important;}”][vc_column]<\/div>book today!<\/h6>
Book Your Tasting Session
\nor Discuss Your Project<\/h2>send free request<\/a><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1570719762197{background-position: 0 0 !important;background-repeat: repeat !important;}”][vc_column]<\/div>about us<\/h6>
Our Story of Success<\/h2>
<\/div>A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff<\/h2>
[vc_column_text]1997<\/span> –\u00a0Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand.\u00a0It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.[\/vc_column_text]<\/div> - Small Plates<\/a><\/li>
![\"Laura](\"https:\/\/staging.cambridgecelebrations.com\/wp-content\/uploads\/2016\/08\/testimonials-1-100x100.jpg\")
<\/div>\n ![\"Sarah](\"https:\/\/staging.cambridgecelebrations.com\/wp-content\/uploads\/2016\/08\/testimonials-2-100x100.jpg\")
<\/div>\n ![\"Nicole](\"https:\/\/staging.cambridgecelebrations.com\/wp-content\/uploads\/2016\/08\/testimonials-3-100x100.jpg\")
<\/div>\n ![\"Amanda](\"https:\/\/staging.cambridgecelebrations.com\/wp-content\/uploads\/2016\/08\/team1-370x370.jpg\")
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